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Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

19.6 BLG
8.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Grain Strzegom Pale Ale 4 kg 40% 79 % 6
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Grain Pszeniczny 1 kg 10% 85 % 4
Sum 10 kg

Hops

70 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Mues 50 g 15 min 14 %
Boil Miesz 50 g 10 min 12 %
Boil Miesz 50 g 5 min 11 %
Aroma (end of boil) Miesz 50 g 0 min 12 %
Whirlpool Miesz 80 g 40 min 13 %

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