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ipa

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  • 14.3
    Gravity BLG
  • 77
    IBU
  • 5.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Damien2710
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 4
Grain Carahell 0.25 kg 8.3% 77 % 26
Sum 3 kg

Hops

77 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 60 min 7.2 %
Whirlpool Książęcy 60 g 45 min 7.2 %

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