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IPA

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 25 min
67 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Słód owsiany Fawcett 1 kg 12.5% 61 % 5
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 30 g 30 min 11 %
Boil Chinook 30 g 30 min 13.4 %
Boil Comet 30 g 30 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 20 g Boil 15 min

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