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IPA

0
  • 13.6
    Gravity BLG
  • 59
    IBU
  • 5.6 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • andpop
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 32.8% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 32.8% 85 % 7
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Caramunich® typ I 0.5 kg 8.2% 73 % 80
Grain Strzegom Czekoladowy 400 0.1 kg 1.6% 68 % 400
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Marynka 30 g 40 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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