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IPA

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 2323 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 1012 liter(s)
    Mash size
  • 1518 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 400 kg 79.1% 81 % 5
Grain Carahell 6 kg 1.2% 77 % 26
Grain Weyermann - Pale Wheat Malt 100 kg 19.8% 85 % 5
Sum 506 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 2500 g 50 min 15.5 %
Whirlpool Falconer's Flight 15000 g 5 min 10.5 %
Dry Hop Falconer's Flight 10000 g 5 day(s) 10.5 %
Dry Hop Mosaic 10000 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 100 ml White Labs

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