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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.1% 80 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 18.3% 80 % 6
Grain Płatki owsiane 0.6 kg 7.3% 60 % 3
Grain Płatki pszeniczn 0.5 kg 6.1% 85 % 3
Grain Cara Gold Castlemalting 0.2 kg 2.4% 78 % 120
Grain oat malt 0.38 kg 4.6% 77 % 5
Sum 8.18 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 7 g 20 min 14 %
Whirlpool Rakau (NZ) 70 g 30 min 9.5 %
Dry Hop Simcoe 28 g 5 day(s) 13.2 %
Dry Hop Enigma (AUS) 100 g 5 day(s) 17.2 %
Dry Hop Azacca 50 g 5 day(s) 14 %

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