PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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20 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Karmel 150 | 1 kg 12.5% | 75 % | 150 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Briess - Pale Ale Malt | 5 kg 62.5% | 80 % | 7 |
Grain | Strzegom Karmel 30 | 1 kg 12.5% | 75 % | 30 |
Sum | 8 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Citra | 30 g | 30 min | 13.8 % |
Boil | Citra | 30 g | 5 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 10 g | --- |
Notes
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bez chmielenia na zimno
Nov 12, 2018, 12:28 PM