PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77.7 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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30.2 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
70 C | 30 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep Pilsner | 2.3 kg 36.5% | 81 % | 4 |
Grain | Weyermann - Pale Ale Malt | 2 kg 31.7% | 85 % | 7 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 6.3% | 73 % | 120 |
Grain | Dekstrynowy Viking Malt | 0.2 kg 3.2% | 82 % | 2 |
Grain | Carahell Weyermann | 0.2 kg 3.2% | 81 % | 20 |
Grain | Caraaroma Weyermann | 0.2 kg 3.2% | 81 % | 350 |
Grain | Płatki owsiane | 1 kg 15.9% | 60 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 12.3 % |
Boil | Centennial | 20 g | 20 min | 10.1 % |
Whirlpool | Ekuanot | 40 g | 15 min | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Slant | 300 ml | White Labs |
Notes
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Zacieranie w worku (BIAB).
Oct 6, 2021, 9:59 AM