PL | EN
Batch size
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65 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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78.5 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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48.3 liter(s)Mash size
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67.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 5 kg 25.9% | 85 % | 4 |
Grain | Weyermann - Pilsner Malt | 12 kg 62.2% | 81 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 1.6% | 80 % | 6 |
Grain | Płatki pszeniczne | 1 kg 5.2% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 2.6% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.5 kg 2.6% | 78 % | 4 |
Sum | 19.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 40 min | 10 % |
Aroma (end of boil) | Equinox | 30 g | 5 min | 13.1 % |
Whirlpool | Styrian Wolf | 60 g | 0 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 90 g | Fermentis |