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IPA 23

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sugar Cane (Beet) Sugar 0.5 kg 8.3% 100 % 0
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 10.6 %
Boil Cascade 50 g 5 min 8.1 %
Whirlpool Sabro 30 g 20 min 13.6 %
Dry Hop Sabro 70 g 3 day(s) 13.6 %

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