PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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49.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 27.3% | 80 % | 7 |
Grain | Pszeniczny | 2.5 kg 22.7% | 85 % | 4 |
Grain | Strzegom Pilzneński | 5 kg 45.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Aroma (end of boil) | Sabro | 30 g | 5 min | 14 % |
Aroma (end of boil) | Centenial | 30 g | 0 min | 9 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Centenial | 20 g | 4 day(s) | 9 % |
Dry Hop | Ekuanot | 25 g | 4 day(s) | 14 % |
Dry Hop | Sabro | 30 g | 4 day(s) | 14 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 230 ml | --- |