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IPA

0
  • 16.4
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • mari50
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.47 kg 90% 77 % 4
Grain Płatki pszeniczne 0.415 kg 5% 77 % 3
Grain Weyermann - Carapils 0.415 kg 5% 77 % 4
Sum 8.3 kg

Hops

46 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 21 g 60 min 13.3 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Chinook 15 g 10 min 10.5 %
Boil Chinook 30 g 2 min 10.5 %

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