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ipa 21.11.2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 56.3% 80 % 5
Grain Carahell 1.2 kg 16.9% 77 % 26
Grain Pilzneński 1.5 kg 21.1% 81 % 4
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Sum 7.1 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Izabella 30 g 30 min 6.8 %
Boil Oktawia 30 g 15 min 8.3 %
Aroma (end of boil) Marynka 15 g 3 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 3 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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