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IPA 2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 59.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 83.3% 80 % 7
Grain Briess - Carapils Malt 1 kg 8.3% 74 % 3
Grain Carahell 1 kg 8.3% 77 % 26
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 70 min 13.5 %
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15 %
Boil Cascade 45 g 10 min 5.5 %
Aroma (end of boil) Mosaic 15 g 0 min 11.8 %
Aroma (end of boil) Ahtanum 30 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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