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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 9.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
50.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 69.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 15.9% 79 % 10
Grain Strzegom pszenica prażona 0.2 kg 6.3% 70 % 1000
Grain Weyermann - Chocolate Wheat 0.25 kg 7.9% 74 % 1000
Sum 3.15 kg

Hops

56 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.8 %
Aroma (end of boil) Oktawia 20 g 5 min 7.8 %
Whirlpool Oktawia 20 g 5 min 7.8 %
Dry Hop Oktawia 30 g 3 day(s) 7.8 %
Boil Oktawia 10 g 40 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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