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IPA

0
  • 15.2
    Gravity BLG
  • 45
    IBU
  • 6.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • domers PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 96.3% 80 % 5
Grain Abbey Malt Weyermann 0.25 kg 3.7% 75 % 45
Sum 6.75 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Marynka 50 g 30 min 7 %
Aroma (end of boil) Galaxy 50 g 1 min 15 %
Whirlpool Marynka 25 g 0 min 10 %
Dry Hop zula 200 g 10 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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