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IPA

0
  • 11.7
    Gravity BLG
  • 41
    IBU
  • 4.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jjk0118
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 8 %
Boil lomik 40 g 10 min 4 %
Dry Hop cascade 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 30 ml ---

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