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IPA

0
  • 17.1
    Gravity BLG
  • 26
    IBU
  • 7.3 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • konfeder
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 72.2% 80 % 5
Grain Monachijski 1 kg 27.8% 80 % 16
Sum 3.6 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Cascade PL 20 g 0 min 5.2 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • słody wsypujemy do 10,8l wody o temperaturze 69oC,

    - następnie przez 70 min. zacieramy jedno-temperaturowo utrzymując zacier w temperaturze 67-68oC,

    - następnie przez podgrzanie do 78oC,

    - następnie wysładzanie w 6l wody o temperaturze 75oC.
    Aug 25, 2019, 3:39 PM

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