PL | EN

  1. Dashboard
  2. Public recipes
  3. IPA

IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 95.2% 80 % 5
Grain Weyermann Caramunich 3 0.25 kg 4.8% 76 % 150
Sum 5.25 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Boil Citra 10 g 60 min 12 %
Boil Enigma (AUS) 10 g 10 min 17.2 %
Boil Citra 10 g 10 min 12 %
Boil Enigma (AUS) 20 g 5 min 17.2 %
Boil Citra 20 g 5 min 12 %
Dry Hop Cascade 40 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

Discussion