PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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14.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.3 kg 52.6% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 22.9% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 0.5 kg 11.4% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 11.4% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.075 kg 1.7% | 76.1 % | 0 |
Sum | 4.375 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis |