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ipa

0
  • 15.7
    Gravity BLG
  • 45
    IBU
  • 6.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
6.1 SRM

Type Name Amount Yield EBC
Grain golden ale viking 2 kg 40% 80 % 12
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 9.7 %
Boil Centennial 40 g 10 min 8.8 %