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IPA #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 79 % 6
Grain bestmalz caramel pils 2 kg 28.6% 75 % 3
Sum 7 kg

Hops

88 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Amarillo 20 g 50 min 8.3 %
Boil Equinox 20 g 40 min 13.1 %
Boil Amarillo 20 g 30 min 8.3 %
Boil Equinox 20 g 20 min 13.1 %
Boil Amarillo 20 g 10 min 8.3 %
Dry Hop Equinox 40 g 4 day(s) 13.1 %
Dry Hop Amarillo 40 g 4 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

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