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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18.4 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.2 kg 72.2% 80 % 7
Grain Strzegom Monachijski typ I 2 kg 27.8% 79 % 16
Sum 7.2 kg

Hops

67 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 70 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Cascade 20 g 30 min 6 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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