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Inwazja chmielu w BDP

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14.7 BLG
6.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.4 kg 6.2% 78 % 4
Grain Weyermann - Melanoiden Malt 0.4 kg 6.2% 81 % 53
Grain Weyermann - Carared 0.7 kg 10.8% 75 % 45
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 30 g 5 min 6 %
Boil Citra 30 g 5 min 12 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Cascade 60 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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