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Inspired by Voss Kveik Rugøl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Żytni 1 kg 18.2% 85 % 8
Grain Special B Castle 0.25 kg 4.5% 70 % 350
Sugar Cukier trzcinowy 0.25 kg 4.5% 100 % 0
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.9 %
Boil Magnum 5 g 60 min 11.7 %
Boil Cascade PL 20 g 15 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Cascade PL 20 g 5 min 5.2 %
Aroma (end of boil) Cascade PL 40 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 10 min

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