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Indian Pala Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 43.6% 80 % 4
Grain Strzegom Monachijski typ I 2.5 kg 49.5% 79 % 16
Grain Strzegom Karmel 150 0.35 kg 6.9% 75 % 150
Sum 5.05 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Lublin (Lubelski) 40 g 10 min 4 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 12 g Danstar

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