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india pale ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain jeczmienny pale ale 5 kg 62.5% --- % 6
Grain melanholijny 1 kg 12.5% --- % 70
Grain abbey malt 1 kg 12.5% --- % 45
Grain slod cookie 1 kg 12.5% --- % 50
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Galaxy 30 g 12 day(s) 15 %
Boil Wai-iti 16 g 27 min 4.1 %
Boil Chinook 25 g 27 min 13 %
Dry Hop Huell Melon 30 g 12 day(s) 7.5 %
Dry Hop Spalt 30 g 12 day(s) 3.9 %
Boil Waimea 10 g 27 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor laktoza 180 g Mash ---

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