PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.25 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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17.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking golden ale malt | 5 kg 90.9% | 80 % | 11 |
Grain | Viking Pale Ale malt | 0.5 kg 9.1% | 80 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12.9 % |
Boil | Citra | 10 g | 5 min | 12.9 % |
Boil | Citra | 10 g | 0 min | 12.9 % |
Whirlpool | Amarillo | 30 g | 20 min | 9.5 % |
Whirlpool | Citra | 10 g | 10 min | 12.9 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 15 min |
Notes
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Przepis eksperymentalny, w trakcie testów.
Czas chmielenia brzeczce przedniej jest orientacyjny i zależny od szybkości filtracji.
Planowana temperatura przy whirlpool: 71-76 C.
Oct 18, 2020, 5:17 PM