PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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18.5 liter(s)Boil size
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5 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Chocolate Malt | 0.2 kg 3.2% | 60 % | 1100 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.2% | 73 % | 1001 |
Grain | Briess - Pale Ale Malt | 3 kg 47.8% | 80 % | 7 |
Grain | Weyermann - Carapils | 0.5 kg 8% | 78 % | 4 |
Grain | Carafa III | 0.5 kg 8% | 70 % | 1034 |
Adjunct | Płatki owsiane | 0.4 kg 6.4% | 85 % | 3 |
Adjunct | płatki jęczmienne | 0.4 kg 6.4% | 85 % | 3 |
Grain | Caramel/Crystal Malt - 120L | 0.24 kg 3.8% | 72 % | 236 |
Grain | Monachijski | 0.4 kg 6.4% | 80 % | 16 |
Grain | Żytni | 0.24 kg 3.8% | 85 % | 8 |
Grain | Strzegom Barwiący | 0.2 kg 3.2% | 68 % | 1300 |
Sum | 6.28 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.9 % |
Boil | Chinook | 50 g | 60 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Notes
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Chocolate 900-1100 EBC Crisp 0,2 kg
Pszeniczny czekoladowy 800-1200 EBC Fawcett Maltsters 0,2 kg
Feb 16, 2018, 10:04 AM