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Imperialny Saison

0
  • 23.6
    Gravity BLG
  • 49
    IBU
  • 10.8 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cidien
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 21.7% 79 % 10
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain zakwaszający 0.2 kg 4.3% 80 % 4
Sugar cukier 0.4 kg 8.7% --- % ---
Sum 4.6 kg

Hops

49 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil styrian wolf 30 g 60 min 11 %
Boil styrian wolf 30 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice pieprz czarny ziarno2w 18 g Boil 5 min
Herb trawa cytrynowa 10 g Boil 5 min
Other habanero świeże 13 g Boil 5 min

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