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  3. ###Imperialny Porter 'Brunatny Niedźwiedź' (12l) W...

###Imperialny Porter 'Brunatny...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 25 min
76 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 42.7% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 25.6% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 8.5% 80 % 4
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Grain Fawcett - Brown 0.5 kg 8.5% 72 % 180
Grain Fawcett - Pale Chocolate 0.4 kg 6.8% 71 % 600
Grain Bestmalz - Special X 0.2 kg 3.4% 75 % 400
Sum 5.85 kg

Hops

70 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 15 min
Pół tabletki

Notes

  • Chmielenie tylko dla goryczki, długie leżakowanie sprawi, że aromat chmielowy i tak zniknie.
    Nov 12, 2018, 8:43 AM

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