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Imperialny porter bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 53.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

28.5 BLG
13.8% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 32.8% 79 % 10
Grain Strzegom Monachijski typ II 5 kg 32.8% 79 % 22
Grain Strzegom Karmel 150 2 kg 13.1% 75 % 150
Grain Strzegom Pilzneński 3 kg 19.7% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 1.6% 68 % 1200
Sum 15.25 kg

Hops

63 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.1 %
Boil Marynka 60 g 60 min 8.7 %
Boil merkur 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Bób Tonka 10 g Boil 60 min
Flavor łuski kakao 250 g Boil 10 min

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