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Imperialny Porter Bałtycki

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 4.6 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

27.2 BLG
13% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.65 kg 28.9% 79 % 16
Grain Strzegom Monachijski typ II 0.25 kg 11.1% 79 % 22
Grain Pilzneński 0.6 kg 26.7% 81 % 4
Grain pszeniczny ciemny 0.25 kg 11.1% 85 % 15
Grain Strzegom Karmel 150 0.15 kg 6.7% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 6.7% 68 % 601
Grain Płatki pszeniczne 0.2 kg 8.9% 60 % 3
Sum 2.25 kg

Hops

61 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 50 min 10 %
Boil Lublin (Lubelski) 13 g 20 min 4 %
Aroma (end of boil) Vic Secret 7 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 5.8 g ---

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