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imperialny Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

19.8 BLG
8.7% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Pszeniczny 0.7 kg 9.2% 85 % 4
Grain Strzegom Czekoladowy 400 0.2 kg 2.6% 68 % 400
Grain Fawcett - Pale Chocolate 0.2 kg 2.6% 71 % 600
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Carafa 0.2 kg 2.6% 70 % 664
Grain Black (Patent) Malt 0.1 kg 1.3% 55 % 985
Sum 7.6 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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