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imperialny kwasik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy bruntal 3 kg 46.2% 81 % 4
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Sum 6.5 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor oowoce 4000 g Secondary 7 day(s)

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