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Imperialność

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

17.1 BLG
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 75 % 30
Grain Pilzneński 1 kg 14.3% 81 % 4
Sum 7 kg

Hops

90 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 14.5 %
Boil Simcoe 20 g 15 min 13.2 %
Aroma (end of boil) Marynka 35 g 5 min 10 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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