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Imperial witbier

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  • 17.5
    Gravity BLG
  • 18
    IBU
  • 7.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Adjunct Pszenica niesłodowana 2 kg 30.8% 75 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Calista 50 g 60 min 3.9 %

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Spice Kolendra 15 g Boil 20 min
Spice Skórka słodkiej pomarańczy 20 g Boil 20 min

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