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Imperial White IPA

0
  • 17.7
    Gravity BLG
  • 69
    IBU
  • 7.6 %
    ABV
  • 0.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • qbaSz
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.72 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 150 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
0.4 SRM
Type Name Amount Yield EBC
Grain Słód przeniczny Viking Malt 4.5 kg 39.5% --- % ---
Grain Słód monachijski jasny Viking Malt 2 kg 17.5% --- % ---
Grain Słód Colorado Pale Base 4.5 kg 39.5% --- % ---
Grain Płatki owsiane 0.4 kg 3.5% 85 % 3
Sum 11.4 kg

Hops

69 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Jaryllo 40 g 60 min 11.4 %
Boil Cascade 40 g 60 min 6 %
Boil Citra 20 g 60 min 12.4 %
Boil Jaryllo 35 g 15 min 11.4 %
Boil Cascade 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Rehydratacja

Notes

  • Piwo podzielone przed fermentacją na dwie części (22 litry + 11 litrów)
    Aug 21, 2017, 10:32 AM
  • + 22 litry
    - koniec burzliwej 2.5 Blg
    - na zimno 7 dni Citra 80g
    - na zimno 7 dni herbata zielona GUAVA + ALOES 40g
    Aug 21, 2017, 10:32 AM
  • + 11 litrów
    - koniec burzliwej 3.5 Blg
    - na zimno 7 dni Citra 44g
    - na zimno 7 dni liście limonki 1 opakowanie
    - na zimno 7 dni suszony ananas
    Aug 21, 2017, 10:32 AM

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