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Imperial Whisky Stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
80 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 41.2% 82 % 4
Grain Casle Malting Whisky Nature 2 kg 41.2% 85 % 4
Grain Strzegom Karmel 600 0.25 kg 5.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.125 kg 2.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.125 kg 2.6% 68 % 1200
Grain Caraaroma 0.25 kg 5.2% 78 % 400
Grain Carafa 0.1 kg 2.1% 70 % 664
Sum 4.85 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Challenger 15 g 60 min 6.1 %
Boil Sybilla 15 g 15 min 5.5 %
Boil Perle 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 15 g Secondary 14 day(s)

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