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Imperial Weizen SHIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 33.3% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 30
Sum 5.1 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Wakatu 40 g 60 min 8.1 %
Boil Wakatu 30 g 15 min 8.1 %
Boil Wakatu 25 g 10 min 8.1 %
Boil Wakatu 15 g 5 min 8.1 %
Dry Hop Wakatu 30 g 7 day(s) 8.1 %
Dry Hop Wakatu 10 g 1 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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