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IMPERIAL SUMMER ALE

0
  • 20.5
    Gravity BLG
  • 63
    IBU
  • 9 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MSW
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

20.5 BLG
9% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 60% 80 % 7
Grain Pszeniczny 1.6 kg 16% 85 % 4
Grain Monachijski 1.8 kg 18% 80 % 16
Grain Briess - Caracrystal Wheat Malt 0.6 kg 6% 78 % 108
Sum 10 kg

Hops

63 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 20 g 90 min 15.5 %
Aroma (end of boil) Pacifica (NZ) 30 g 10 min 4.8 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Whirlpool Pacifica (NZ) 60 g 30 min 4.8 %
Whirlpool Citra 60 g 30 min 12 %
Dry Hop Citra 200 g 2 day(s) 12 %
Dry Hop Pacifica (NZ) 250 g 1 day(s) 4.8 %

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