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Imperial stout z kawą

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 210 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

25.7 BLG
12.1% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Special W 0.3 kg 5.4% 70 % 300
Grain Viking Czekoladowy ciemny 0.17 kg 3.1% 67 % 900
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Viking Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Sum 5.52 kg

Hops

77 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Sorachi Ace 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 130 ml Fermentis

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