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Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 2 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
110.2 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa imperial stout 2.4 kg 58.5% 80 % 800
Liquid Extract Gozdawa extra dark 1.7 kg 41.5% 80 % 800
Sum 4.1 kg

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