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imperial stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 35 min
78 C 0 min

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Fermentables

24.4 BLG
11.3% ABV
67.1 SRM
Type Name Amount Yield EBC
Grain viking - Pale Ale 2.6 kg 49.1% 80 % 7
Grain Maris Otter 0.4 kg 7.5% 81 % 6
Grain Płatki owsiane 0.5 kg 9.4% 60 % 3
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Special B Malt 0.2 kg 3.8% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 7.5% 73 % 1001
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain Carafa 0.2 kg 3.8% 70 % 664
Sum 5.3 kg

Hops

89 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 75 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 100 ml Wyeast Labs

Notes

  • carafa i pszeniczny czekoladowy na ostatnie 15min przerwy 72 stopnie, jęczmień palony na 10min
    Mar 17, 2023, 4:06 PM

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