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Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
74 C 15 min

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Fermentables

21.8 BLG
9.8% ABV
66.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 70.4% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.6% 68 % 1200
Grain Caramel/Crystal Malt - 80L 0.4 kg 5.6% 74 % 158
Grain Black Barley (Roast Barley) 0.7 kg 9.9% 55 % 985
Grain Barley, Flaked 0.4 kg 5.6% 70 % 4
Grain Fawcett - Pale Chocolate 0.2 kg 2.8% 71 % 600
Sum 7.1 kg

Hops

74 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 45 min 10.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Centennial 15 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

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