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Imperial Sour Peach n' Lime n'...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 72 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 65.4% 80 % 4
Grain Abbey Malt Weyermann 0.75 kg 9.8% 75 % 45
Grain Pszeniczny 1.8 kg 23.5% 85 % 4
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Sum 7.65 kg

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