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Imperial smoked rye brown ale...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

20.9 BLG
9.3% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 12.5% 81 % 6
Grain Castle Malting Peated Chateau 0.5 kg 12.5% 80 % 5
Grain Żytni 0.5 kg 12.5% 85 % 8
Grain Biscuit Malt 0.2 kg 5% 79 % 50
Grain Special B Malt 0.2 kg 5% 77 % 350
Grain Special W 0.1 kg 2.5% 78 % 280
Sum 4 kg

Hops

54 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Other płatki dębowe 20 g Secondary 21 day(s)

Notes

  • Imperial smoked rye brown ale + płatki macerowane w whisky Talisker 10yo i Ardbeg 10 yo
    Mar 3, 2018, 6:48 PM

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