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Imperial Smoke Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
72 C 30 min
76 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
65.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 24% 80 % 5
Grain Monachijski 1 kg 16% 80 % 16
Grain Strzegom Wiedeński 1 kg 16% 79 % 10
Grain dekstrynowy 0.5 kg 8% 80 % 15
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 8% 80 % 3
Grain Fawcett Chocolate 0.7 kg 11.2% 71 % 1200
Grain Płatki owsiane 0.6 kg 9.6% 85 % 3
Grain Castle Cafe 0.25 kg 4% 75.5 % 500
Grain Special B Malt 0.2 kg 3.2% 65.2 % 350
Sum 6.25 kg

Hops

49 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.1 %
Boil marynka 25 g 60 min 8 %
Boil East Kent Goldings 10 g 30 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor figi 200 g Primary 60 day(s)
Flavor płatki dębowe rum z destylatu 20 g Secondary 20 day(s)

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