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IMPERIAL RED IPA _ test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 72.8% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 10.2% 79 % 16
Grain Płatki owsiane 0.5 kg 6.4% 85 % 3
Grain Pszeniczny 0.4 kg 5.1% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.2% 75 % 20
Grain Carafa III 0.18 kg 2.3% 1 % 1034
Sum 7.83 kg

Hops

92 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Boil Cascade 50 g 15 min 6 %
Boil Citra 50 g 10 min 12 %
Boil Simcoe 50 g 5 min 13.2 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Cascade 50 g 6 day(s) 6 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Water Agent gips 5 g Mash 60 min

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