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Imperial Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 4 kg 60.2% 77 % 20
Grain Briess - Pilsen Malt 2 kg 30.1% 80.5 % 2
Grain Weyermann Caramunich II 0.1 kg 1.5% 73 % 120
Grain Słód Special B Castlemalting 0.1 kg 1.5% 77 % 280
Grain Płatki owsiane 0.2 kg 3% 75 % 5
Grain Carafa II 0.25 kg 3.8% 70 % 812
Sum 6.65 kg

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